Safer Eating for Young Children
The number of children reported to be in care in England is approximately 1 in every 140 so it’s likely that as an educator, you have children in care at your school or college. This course considers the different care arrangements they might be in, reasons why children and young people are in care, some of the effects of being in care, and how schools and colleges can best support these children and young people.
£25.00 Price incl. VAT: £30.00
Learning Outcomes
You will know and understand the new requirements for safer eating in the EYFS Statutory Framework.
You will gain an awareness of how to safely introduce solid foods You will understand allergies, food intolerances, and dietary preferences, and the importance of safe food handling and preparation.
Advantages of this course
Choking can either be mild or severe, and in some cases, requires an emerency medical response. The presentation in this course on choking raises awareness, and gives advice on actions to take if choking is suspected.
Allergic reactions can either be mild or severe, and in some cases, result in anaphylaxis. The presentation in this course covers anaphylaxis, and includes information about allergy management plans and auto-injectors
A Think and Challenge section asks you to apply learning to real life examples and external resources are utilised to show best practice in the sector, and provide new perceptions and advice – including videos from the British Red Cross